Easy Baked Ziti Recipe - The Girl Who Ate Everything (2024)

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posted by Christy Denneyon Jul 8, 2020 (updated Mar 1, 2022) 104 comments »

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This Easy Baked Ziti is a great Italian casserole recipe for feeding a crowd filled with layers of pasta, sausage, and cheese. This is my favorite recipe when I have to entertain company.

EASY BAKED ZITI

For the first year of our marriage whenever I cooked I instinctively made enough foodfor ten people at least without even thinking about it. I was just used to cooking for a ton of people being from such a large family.

Back then John could almost kill a whole 9X13 pan of food by himself…but things change. His metabolism has slowed down and he doesn’t eat nearly as much as he used to. As for me…I’m still trying to find my metabolism from those days. It must be hiding in a closet somewhere with my pre-birthing hips!

My mom’s house is still the gathering place on Sunday. Every Sunday my mom still makes enough food for around 40 people. Sometimes only 10 people come over, sometimes a huge crowd. Although I live thousands of miles away from her now, on Sundays I still tend to cook big meals.

I am always looking for recipes to feed a crowd since we like to have friends over to our house for dinner often. This easy Baked Ziti recipe is great because both the kids and the adults will like it. It’s also a great take in meal for someone who is sick or just had a baby.

In full disclosure, I have two baked ziti recipes. This Baked Ziti is a little more complex and uses more pans. It’s more traditional. This ziti recipe is a little easier and better for when you don’t have as much patience or time.

Add a salad and some garlic bread and you’re set.This easy Baked Ziti recipe makes a heaping 9X13 casserole so if you are just feeding your little family you should half it.The sour cream and Provolone give itgreat flavor.Ithas a similar tasteto lasagna without all the hard work!

INGREDIENTS

GROUND ITALIAN SAUSAGE– Sausage is my preferred ground meat but you could use ground beef or ground turkey as well. For extra flavor use hot sausage.
ZITI– really any short pasta or tubed pasta can be used (penne pasta or rigatoni) in this pasta bake but ziti pasta is great for this recipe. The shape of the ziti noodles is good for this sauce and filling.
ONION –
GARLIC – I like to use fresh minced garlic but you can use garlic powder as a sub.
MARINARA SAUCE– you can use homemade marinara sauce but as far as jarred sauce I really like Rao’s marinara. It tastes homemade. Tomato paste doesn’t provide enough tomato flavor in the pasta sauce.
SOUR CREAM– ricotta cheese is sometimes used in pastas but sour cream is the unexpected special ingredient that makes this creamy.
MOZZARELLA CHEESE– I don’t use fresh mozzarella but shredded mozzarella cheese, Italian cheeses of any kind can be used.
PROVOLONE CHEESE
PARMESAN CHEESE
ITALIAN SEASONING

Tips for How to Make Baked Ziti:

It’s important to cook your pasta al dente. The pasta continues to cook when you bake it and you don’t want the ziti to be soggy.
The recipe calls for Italian sausage but using a hot sausage will give it a lot of flavor if you like a little heat.
If you want to make ahead of time and freeze, this Baked Ziti freezes well.

OTHER ITALIAN RECIPES

Unstuffed Shells Casserole
Chicken Parmesan Meatballs
One-Pan Baked Ziti Skillet
Chicken and Spinach Stuffed Shells
Sausage Baked Ziti
One-Pan Spinach Artichoke Pasta
Chicken Broccoli Alfredo
One-Pan Chicken Parmesan Pasta

Easy Baked Ziti

4.27 from 46 votes

This Easy Baked Ziti is a great Italian casserole recipe for feeding a crowd filled with pasta, sausage, and cheese.

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Prep Time: 20 minutes mins

Cook Time: 30 minutes mins

Total Time: 50 minutes mins

Servings: 10 servings

Ingredients

1 pound dry ziti pasta
1 onion, diced finely
1 pound Italian sausage
2 teaspoons minced garlic
2 teaspoons Italian seasonings
2 (26 ounce) jars marinara sauce, (I like Rao's)
6 ounces Provolone cheese, sliced ( 9 rounds)
1 cup sour cream
8 ounces mozzarella cheese, shredded, (2 cups)
grated Parmesan cheese

Instructions

Bring a large pot of salted water to a boil. Add ziti pasta, and cook until al dente according to package directions, about 8 minutes; drain.
In a large skillet, brown onion and sausage (or beef ) over medium heat. Drain the fat. Add minced garlic and cook for a minute or so. Add the marinara sauce and Italian seasonings to the cooked sausage, and simmer 15 minutes.
Preheat the oven to 350 degrees. Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, 1/2 meat sauce mixture, all of the Provolone cheese, all of the sour cream, remaining ziti, remaining sauce mixture and then mozzarella cheese. Top with grated Parmesan cheese.
Spray aluminum foil with cooking spray so it doesn't stick to the cheese. Bake for 20 minutes in the preheated oven. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and starts to brown. Top with fresh basil if desired.

Notes

Source: adapted from Allrecipes

Cuisine: Italian

Course: Main Course

Author: Christy Denney

All Recipes Beef Casseroles Feeding a Crowd Freezer Meals Italian Main Dishes Pasta Pork

originally published on Jul 8, 2020 (last updated Mar 1, 2022)

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104 comments on “Easy Baked Ziti”

Lee Ann Luman — Sun, 08 Jan 2023 @ 09:14:05 EST Reply
This my “go to” when I’m cooking for a crowd or need something to take to a family who needs a yummy meal!
Rene keil — Tue, 15 Mar 2022 @ 20:00:47 EDT Reply
Tried for the first time tonight, very good. I used Italian sausage even though it’s not my favorite. I think beef would make it bland because it doesn’t have flavor like sausage. Doesn’t take long to make!!
- Christy Denney — Wed, 16 Mar 2022 @ 01:58:28 EDT Reply
  Yes I love sausage! It does add so much flavor.
Gage — Sat, 19 Feb 2022 @ 16:02:18 EST Reply
Whoops I must suck a reading! Lol you DO mention it, duh! Sorry about that!
- Christy Denney — Thu, 17 Mar 2022 @ 00:50:33 EDT Reply
  No worries!
Gage — Sat, 19 Feb 2022 @ 16:01:30 EST Reply
You mention the diced onion in the ingredients, but not in the instructions. I have a good guess of where it goes, but a less experienced cook may not. Great recipe!
Nicole — Thu, 27 Jan 2022 @ 12:38:49 EST Reply
Started making this once a week for our family of 7! It’s perfect to make ahead of time for nights you have to run out the door to activities!
- Christy Denney — Thu, 17 Mar 2022 @ 01:40:22 EDT Reply
  Glad you like it!
  See Also
  From the Garden to the Plate :: 15 mouthwatering recipes to help use up your summer surplus Spinach Ravioli Recipe with Tomato Basil Cream Sauce 26 Over-The-Top Stuffed Pasta Recipes Perfect For Any Night Summer Pasta With Zucchini, Ricotta and Basil Recipe
Monica — Sun, 24 Oct 2021 @ 17:10:23 EDT Reply
Can you use penne pasta instead of ziti?
- Christy Denney — Tue, 26 Oct 2021 @ 02:24:19 EDT Reply
  Of course!
Lisa Yaskiw — Wed, 21 Apr 2021 @ 21:16:15 EDT Reply
We LOVE a good pasta bake in my house. My youngest picked this for supper from one of my Pinterest boards. I split the recipe into 2 8×8’s when I assembled it. One for the freezer and one for supper tonight. THIS is now our new fave pasta bake. Can’t wait to make it for company when COVID restrictions are no longer.
- Christy Denney — Fri, 30 Apr 2021 @ 00:43:52 EDT Reply
  Yes! So happy you liked it!
Brittany — Sat, 20 Feb 2021 @ 15:42:36 EST Reply
If I am making this without the sausage, should I add additional noodles or stick to 1 pound?
- Christy Denney — Thu, 11 Mar 2021 @ 00:15:23 EST Reply
  You shouldn’t need to adjust. Stick with one pound.
Kristin — Mon, 02 Nov 2020 @ 15:44:35 EST Reply
I’m not a fan of sour cream. Do you have to use sour cream or what would be a good alternative? (Not a fan of ricotta either lol)
- Christy Denney — Wed, 04 Nov 2020 @ 02:20:35 EST Reply
  You could leave it out. Or cream cheese?
Monique Ranger — Sat, 17 Oct 2020 @ 19:09:01 EDT Reply
I have been making this for years now. I found in on pinterest.
I just decided to explore your site for more ideas/recipes.
I have already pinned 3 other recipes and am planning on making the Lemon Orzo chicken soup tonight.
Thank you so much!
- Christy Denney — Fri, 30 Oct 2020 @ 23:53:37 EDT Reply
  Thank you Monique! Glad you love it!
Michelle — Sun, 04 Oct 2020 @ 14:25:47 EDT Reply
This is a delicious/different baked ziti with or without meat! I use boars head piquant provolone sliced really thick (from deli department). Everyone loves this. Thanks for sharing.
- Christy Denney — Wed, 07 Oct 2020 @ 01:42:15 EDT Reply
  You’re welcome!
Melissa D. in TX — Mon, 31 Aug 2020 @ 23:44:52 EDT Reply
Had this for dinner tonight and it’s a keeper! Even my picky, “I don’t like pasta”, daughter liked it. Big thumbs up!
- Christy Denney — Fri, 04 Sep 2020 @ 16:20:08 EDT Reply
  So happy to hear that!
Gabriella Jacobs — Mon, 20 Jul 2020 @ 14:04:17 EDT Reply
I’ve never tried making baked ziti with sour cream I’m kinda scared to try it I think my momma is rolling in her grave lol 😝
- Christy Denney — Fri, 31 Jul 2020 @ 02:16:14 EDT Reply
  Ha true. Definitely not traditional.
Cheryl Leising — Fri, 10 Jul 2020 @ 15:29:32 EDT Reply
I love Rao’s sauce! I knew we were the same spirit animal! 🙂 This recipe looks awesome–
- Christy Denney — Sat, 11 Jul 2020 @ 02:16:21 EDT Reply
  Roa’s is great!
John F — Fri, 10 Jul 2020 @ 13:47:24 EDT Reply
For years I’ve been making our Italian version with ricotta cheese and I’m trying to imagine the combination of provolone and sour cream to replace that – otherwise all else the same. Will have to give it a shot without telling my wife who is not a fan of provolone (I am).
- Christy Denney — Sat, 11 Jul 2020 @ 02:19:33 EDT Reply
  I do have another version of baked ziti. You might like that one!
  https://www.the-girl-who-ate-everything.com/easy-baked-ziti/
Jane Van Rooyen — Fri, 10 Jul 2020 @ 09:41:12 EDT Reply
Thank you – this looks yummy!!!!
- Christy Denney — Sat, 11 Jul 2020 @ 02:19:47 EDT Reply
  You’re welcome.
Charlene — Tue, 12 Nov 2019 @ 18:46:47 EST Reply
This recipe is amazing! I used meatballs because I didn’t have sausage. I also substituted american cheese for provolone because I didn’t have that either. Added alittle more sauce and it turned out amazing. My picky eater kiddos even liked it. That’s a win right there!
- Christy Denney — Thu, 21 Nov 2019 @ 23:49:20 EST Reply
  Awesome!
Marnie — Sun, 29 Sep 2019 @ 21:30:31 EDT Reply
This was very good. I think it could use a little bit more sauce and 2 pounds of meat instead of one. Also think some diced bell pepper would be good.
- Christy Denney — Fri, 18 Oct 2019 @ 21:48:43 EDT Reply
  Glad you enjoyed it.
Gabby — Fri, 07 Dec 2018 @ 18:19:56 EST Reply
This is my FAVE recipe! I just made it and didn’t use any meat because I made this on a whim and didn’t have any defrosted. Perfect meal to treat myself to while boyfriend is out! Thank you 🙂
- Christy Denney — Wed, 12 Dec 2018 @ 23:07:10 EST Reply
  Glad you loved it!
Doreen — Mon, 19 Feb 2018 @ 16:59:07 EST Reply
See Also
Spinach and Ricotta Pasta Bake Recipe - Top Recipes
I don’t eat meat. Have you tried it without meat and do you think it will still be good.
Making tomorrow using homemade sauce.
- Christy Denney — Tue, 06 Mar 2018 @ 22:19:41 EST Reply
  I definitely think you could make it meatless.
- Janet Bareiss — Thu, 08 Oct 2020 @ 17:09:10 EDT Reply
  I’ve made it meatless and with crumbles. Both very good
Christina Crosby — Mon, 16 Oct 2017 @ 16:40:25 EDT Reply
Thank you for sharing. This is a hit in my household and my family goes crazy over it. Comforting and filling with a punch of taste on your pallet. Love this and share with all my friends.
- Christy Denney — Wed, 08 Nov 2017 @ 22:53:17 EST Reply
  Thank you! I love it too!
Chandra — Wed, 28 Sep 2016 @ 13:18:08 EDT Reply
Can you thaw in fridge then cook ( reheat later in day .?
- Christy Denney — Wed, 05 Oct 2016 @ 15:55:07 EDT Reply
  Yes, absolutely!
Samantha — Thu, 14 Jul 2016 @ 13:27:59 EDT Reply
This recipe is amazing, the best baked ziti I have ever had. I love the flavor of the sour cream in it, I never would have thought of that! It is now in my weekly rotation. I half the recipe since it is only my boyfriend and I, and we use the leftovers for lunches. Thanks for the great recipe!
- Christy Denney — Thu, 28 Jul 2016 @ 13:41:37 EDT Reply
  You’re welcome! it’s one of my faves.
Tanya — Thu, 12 May 2016 @ 09:06:54 EDT Reply
I made this last night for dinner and it was a hit! I’m cooking for girls camp this year and want to add this to the line up. I need to feed about 145 people. At the very least, I will precook the meat at home. How do you think it would work if I made the sauce and simmered it the 15 minutes and then froze it? Then at camp, I could boil the pasta and simply assemble the dish and bake it. I don’t have the freezer room to make them all completely up ahead of time.
- Christy Denney — Thu, 12 May 2016 @ 16:13:59 EDT Reply
  I think it would totally work! Wow. Impressive that you’re feeding all of girls camp. Here are a couple of others I would consider if you need more meals: Good luck!
  https://www.the-girl-who-ate-everything.com/2010/06/poppy-seed-chicken.html
  https://www.the-girl-who-ate-everything.com/2011/09/slow-cooker-chicken-caesar-sandwiches.html
  https://www.the-girl-who-ate-everything.com/2011/05/root-beer-pulled-pork-sandwiches.html
  https://www.the-girl-who-ate-everything.com/2009/07/crockpot-italian-chicken.html
Lisa Jennings — Thu, 07 Apr 2016 @ 10:36:29 EDT Reply
Would leftovers freeze and reheat well? I’m now feeding less people than planned so I may have to just do half a recipe and try and find a smaller pan.
- Christy Denney — Mon, 11 Apr 2016 @ 00:03:23 EDT Reply
  Yup! I always freeze this one.
Rachel — Wed, 03 Feb 2016 @ 18:57:45 EST Reply
Love this recipe. If I was to freeze it (after asembly) how long would it take to bake?
Tia
- Christy Denney — Fri, 05 Feb 2016 @ 22:38:28 EST Reply
  I think it would take about 30-40 minutes.
Tammy — Wed, 04 Nov 2015 @ 12:24:06 EST Reply
could you just add the sour cream into the sauce to kind of hide it? my husband is not a hug fan of sour cream.
- Christy Denney — Sun, 08 Nov 2015 @ 22:38:22 EST Reply
  Sour cream haters never know it’s in there. I promise.
Ashley mauldin — Mon, 16 Mar 2015 @ 18:49:49 EDT Reply
I want to make this for about 40 ppl. How many does this recipe feed?
- Christy {The Girl Who Ate Everything} — Thu, 19 Mar 2015 @ 10:24:06 EDT Reply
  I would say it feeds around 10 people depending how big your portions are.
Caroline C — Mon, 10 Nov 2014 @ 01:27:29 EST Reply
Thank you so much for this amazing recipe! I made this yesterday to serve tonight, and it was just delicious. The only change I made is that I added half a cup of red wine (Merlot) to the meat sauce, and let it simmer down for an hour or so. Four adults and two little ones scarfed down the entire pan in record time! Thanks again!
Jen — Mon, 27 Jan 2014 @ 11:01:47 EST Reply
This recipe is AMAZING! Quick question though – Could you divide the recipe and freeze half of it?
- Christy {The Girl Who Ate Everything} — Wed, 29 Jan 2014 @ 20:49:39 EST Reply
  Yes! It freezes great!
  - Rachel — Wed, 09 Jul 2014 @ 22:49:42 EDT Reply
    At what point in the process would you freeze this? After assembling but before baking?
    - Christy {The Girl Who Ate Everything} — Wed, 16 Jul 2014 @ 01:33:45 EDT Reply
      Yes! Exactly. Freeze after assembly but before baking.
Dayna — Thu, 03 Oct 2013 @ 16:58:51 EDT Reply
Sorry if this is a silly question but you drain the fat from the meat and onions right? Thanks!
- Christy {The Girl Who Ate Everything} — Thu, 03 Oct 2013 @ 22:08:20 EDT Reply
  Not a silly question. Yes, you should drain the fat.
Ashley — Sat, 22 Jun 2013 @ 21:39:23 EDT Reply
Do you think I could make this up the night before and just add cheese and bake the next day?
- Christy {The Girl Who Ate Everything} — Sat, 22 Jun 2013 @ 22:14:42 EDT Reply
  Totally. I’ve done that many times…
Isabelle — Thu, 13 Jun 2013 @ 21:39:30 EDT Reply
I love this recipe.
rachel halpern — Sun, 02 Jun 2013 @ 03:14:44 EDT Reply
what cheese can i substitute for provolone?
- Christy {The Girl Who Ate Everything} — Sun, 02 Jun 2013 @ 20:53:20 EDT Reply
  You can use Mozzarella but it doesn’t have as sharp of a taste.
Elizabeth — Fri, 05 Apr 2013 @ 13:14:21 EDT Reply
I love this recipe! I like to sub mushrooms for the meat. Shiitake and dried boletes have really nice, hearty flavor but are expensive. I use half button and half “gourmet” to keep it reasonable. My husband doesn’t even miss the meat! And he is a meat lover!!!
Heather — Thu, 14 Feb 2013 @ 18:59:44 EST Reply
Just made this tonight.. it is fantastic!! I have made a few different recipes and most of them called for ricotta but this honestly is MUCH MUCH better!! Thank you for the recipe!! It is a keeper for sure!
Kathi Hoffman — Sun, 11 Nov 2012 @ 15:24:11 EST Reply
This sounds very good. I make something very similar to this. Next time I want to make that, I am going to try this! Thanks for the recipe!
Katerina — Sun, 07 Oct 2012 @ 21:12:04 EDT Reply
This may be a dumb question but ground sausage right??
- Shelley Pierce — Thu, 02 Mar 2023 @ 13:42:37 EST Reply
  ground sausage or links?
Melody Canterberry — Tue, 25 Sep 2012 @ 01:01:33 EDT Reply
This looks delish. I was looking for something to take to a tailgate on Friday, and I’ve found it. Thanks so much!
Christy {The Girl Who Ate Everything} — Sat, 01 Sep 2012 @ 04:28:45 EDT Reply
@azbaby24,
I use Prego. Sometimes the sausage garlic flavor or three cheese. It really doesn’t matter.
azbaby24 — Fri, 31 Aug 2012 @ 17:43:35 EDT Reply
So what is your go to brand for jar sauce???
Amber — Fri, 17 Aug 2012 @ 00:11:47 EDT Reply
This dish looks yummy!I’m making this for dinner tomorrow night!!
Christy {The Girl Who Ate Everything} — Thu, 14 Jun 2012 @ 03:38:58 EDT Reply
@Amanda,
You need two 26 ounce jars – 52 ounces total. Sorry if that was confusing.
Amanda — Wed, 13 Jun 2012 @ 23:34:03 EDT Reply
Is it supposed to be 2-26 oz jars each or two jars totaling 26oz?
Christy {The Girl Who Ate Everything} — Wed, 13 Jun 2012 @ 02:30:59 EDT Reply
@Laura,
If you half it then use a 9X9 pan. Good luck!
Laura — Wed, 13 Jun 2012 @ 01:31:41 EDT Reply
If I half the recipe, what size pan should i use? There is only 2 of us.
crzygrl07 — Sat, 12 May 2012 @ 17:18:54 EDT Reply
That picture should be illegal. It is food p*rn! haha. I want that ziti and I want it NOW! lol. Can’t wait to try this…literally!
Christy {The Girl Who Ate Everything} — Thu, 22 Mar 2012 @ 00:54:04 EDT Reply
Rayna Lynn,
This serves about 10 people. I love making it for company!
Rayna Lynn — Wed, 21 Mar 2012 @ 17:06:08 EDT Reply
Do you know how much 1 pan can serve? I have to cook dinner for 12-15 people Sunday and i’m trying to find some good recipe.
Erin.MacDougall — Fri, 21 Oct 2011 @ 03:23:48 EDT Reply
Yummy. I just made this and I love it. Next time I may add some sauteed mushrooms as well. So good though and I love that it makes so much, but keeps well in the fridge for leftovers.
Anonymous — Fri, 15 Jul 2011 @ 22:26:57 EDT Reply
My husband and I really enjoyed this meal! The Italian sausage was a nice switch from the typical ground beef…and I did leave out the sour cream. We don’t touch the stuff 🙂 I think what I liked most about it was that the proportion of sauce to meat to cheese to noodles was spot on!
playground safety — Tue, 12 Jul 2011 @ 04:58:18 EDT Reply
hmmm. you give an idea what recipe to cook this coming weekend. Thanks:)
Tara — Thu, 31 Mar 2011 @ 17:51:13 EDT Reply
This. Was. Fantastic. It did make a huge pan even though I halved it but my kiddos and husband ate every last bit of the leftovers. This is a keeper. I used sweet italian sausage.
sam and brittney — Sun, 12 Sep 2010 @ 22:00:55 EDT Reply
I loved this recipe! Thanks for sharing! Your blog is the best!
Marci — Thu, 02 Sep 2010 @ 22:16:26 EDT Reply
This was definitely a hit with my family! Thanks for the recipe!
Zom G. — Sun, 11 Jul 2010 @ 00:28:46 EDT Reply
Yum Yum! Husband and Toddler approved. Doesn’t get much better than that!
Tamie Myers — Fri, 18 Jun 2010 @ 05:21:25 EDT Reply
Made this for dinner tonight and oh my goodness.. this was Amazing!!!! My husband said this was now his new fave meal.. which says a lot!! I did make it was mild sausage and left out the onions to make it more kid friendly.. I have to make a dinner for a family next week and I am definitely going to make this! Thank you!!
Tamie Myers — Fri, 18 Jun 2010 @ 05:21:25 EDT Reply
Made this for dinner tonight and oh my goodness.. this was Amazing!!!! My husband said this was now his new fave meal.. which says a lot!! I did make it was mild sausage and left out the onions to make it more kid friendly.. I have to make a dinner for a family next week and I am definitely going to make this! Thank you!!
REEDER — Tue, 04 May 2010 @ 15:55:34 EDT Reply
Made this for dinner last night and it was Ohhhh Soooo Delicious! I only used the sour cream on my half of the pan because my hubby hates it…. but had I kept that little part a secret, he never would have known what it was….. It really made the dish! It really does make a lot, and my hubby can eat….. we still have half a pan left, but I’m sure it will be even better today! A definite keeper!!
Cabra Clan — Fri, 19 Mar 2010 @ 15:04:59 EDT Reply
Made this last night and it was the best baked ziti I’ve ever made! We used mild sausage so our toddler could eat it without the spice. It was so flavorful! I can’t imagine how much even better it would be with hot sausage. I wasn’t sure about the provolone and sour cream since I’d never done that before but it was so very yummy!! Thanks for sharing!
Heidi — Tue, 16 Mar 2010 @ 00:08:17 EDT Reply
I couldn’t find my baked ziti recipe and saw this on my rss feeds the night I was supposed to make it = CLUTCH! Tasty, thanks! I think my sauce was a little too watery (didnt simmer long enough probably >.<) so it was kinda messy to serve, but oh well, we were happy. What's a little sauce and cheese makeover of the table?
Emily {Frilly Details} — Mon, 15 Mar 2010 @ 03:44:21 EDT Reply
I just discovered your blog… and I’m in LOVE!!!! I want to try every single recipe you have posted! And your pictures are just amazing. I’m adding you to my favorite’s list! 🙂
Tupper Cooks! — Sat, 13 Mar 2010 @ 22:13:27 EST Reply
Nice, like really nice. Ziti is one of those meals that is easy to prep, yet, fills the soul (and stomach). Great job and awesome pic-
Memória — Sat, 13 Mar 2010 @ 05:57:35 EST Reply
I love baked pasta. Have you tried using a homemade sauce? YUM!
Lisa S — Sat, 13 Mar 2010 @ 02:26:47 EST Reply
I’ve been using this recipe for a few years now. So good and comforting.
Christy and John — Fri, 12 Mar 2010 @ 19:29:53 EST Reply

Alanya,
I actually think chicken would be awesome in it. Some people left the meat out all together (on Allrecipes’ reviews) and they said it was still good.
Christy
Alanya/Ally — Fri, 12 Mar 2010 @ 19:19:07 EST Reply
I’m not a sausage lover, so could you replace it with chicken?
Christy and John — Fri, 12 Mar 2010 @ 19:14:40 EST Reply
Lindsey,
Oops thanks for the correction. The original recipe calls for ground beef but I used sausage because I think sausage adds so much flavor. I have corrected it in the instructions.
Christy
Holly — Fri, 12 Mar 2010 @ 18:55:36 EST Reply
My family will love this one!! Thanks for the great recipe:)
Lindsey — Fri, 12 Mar 2010 @ 16:51:19 EST Reply
one pound hot italian sausage or one pound ground beef?