Pan Fried Rice Cake Recipe (2024)

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Pan Fried Rice Cake Recipe Ingredients for rice mixture Ingredients to make rice cakes Directions for the rice mixture Directions for the rice cakes « Previous PostBreakfast Rice Casserole Recipe Next Post »Meet Violet You May Also Like Mediterranean Saffron Rice Recipe Best Ever Watermelon Feta Salad with Mango Contemporary Chef Salad Recipe Watermelon Salad with Feta and Mint 29 CommentsLeave a Comment » Leave a Reply FAQs

Sides + Salads

posted by Stacie on September 30, 2015 // 29 Comments »

If you are searching for what to put on rice cakes, how to cook rice cakes, what do rice cakes taste like, rice cake lunch ideas, rice cake ideas, things to put on rice cakes or even what are rice cakes made of,then our homemade rice cakes is exactly what you need.We hope that you love our Pan Fried Rice Cake Recipe.

Pan Fried Rice Cake Recipe

Makes about 8-10 cakes

Ingredients for rice mixture

  • 1 tablespoon extra virgin olive oil
  • 1/3 cup onion, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup carrot, chopped
  • 1 tablespoon garlic, chopped
  • 1/8 cup red bell pepper, chopped
  • 6 spanish olives, chopped
  • 1 pinch saffron
  • 1 cup chicken stock
  • 1 cup white rice
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup Parmesan cheese
  • 1/3 cup crumbled goat cheese
  • salt and pepper to taste

Ingredients to make rice cakes

Directions for the rice mixture

  1. Heat the olive oil over a medium flame in a medium sized pot.
  2. Add the onion, carrot, celery, garlic, bell pepper, and olives. Saute until the onions become soft and translucent.
  3. Add the saffron and chicken stock to the pot. Bring to a boil.
  4. Stir in the rice, cover, and remove from the heat. Allow the rice to stand for 5 minutes.
  5. Fold in the cheese, basil, and parsley. Season with salt and pepper to taste.
  6. Transfer the rice to a shallow pan and refrigerate until cold.

Directions for the rice cakes

  1. Portion the cold rice mixture into 1/4 cup servings. Form each serving into a tight ball (like a meatball) and then flatten into a tight disk. Keep your hands moist with water to prevent the rice from sticking.
  2. Lightly coat a rice cake with flour. Then dip into the eggs, drain off excess, and coat with breadcrumbs. Repeat for the remainder of the cakes. Note: This is much easier to do with cold cakes. If your cakes have become warm, pop them in the refrigerator before moving on to this step.
  3. In a frying pan, add about 1/4 inch of vegetable oil. Heat over a medium flame until hot. The oil is ready when a rice cake sizzles when put in the pan. Fry each cake for 1-2 minutes per side, or until golden brown. Transfer to a paper towel lined sheet pan to absorb any excess grease.
  4. Serve on your favorite salad. The flavors will go best with Italian and Greek style dressings.

Whether you needed to know are rice cakes good for you, a fried rice cake recipe, what are rice cakes, cooking rice cakes, what to eat with rice cakes or even how to make rice cakes,our hot rice cakes recipe will not disappoint.We hope that you are inspired by these Pan Fried Rice Cake Recipe. Happy cooking!

Pan Fried Rice Cake Recipe (7) Pan Fried Rice Cake Recipe (8)

posted in Sides + Salads

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29 CommentsLeave a Comment »

  1. Pan Fried Rice Cake Recipe (13)Jenn

    That looks delicious! What a great meal!

    posted on September 30, 2015 @ 6:04 pm Reply

  2. Pan Fried Rice Cake Recipe (14)Robin Rue (@massholemommy)

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    Those sound amazing. I think my whole family would love these rice cakes. They look so yummy!

    posted on September 30, 2015 @ 7:24 pm Reply

  3. I would have never thought of doing something like this! Sounds interesting to try and it looks delicious!

    posted on September 30, 2015 @ 7:58 pm Reply

  4. Oh I’d love to try these out. They look like they’d be great with a ton of different recipes!

    posted on September 30, 2015 @ 8:41 pm Reply

  5. I love rice but I have never had any rice cake prepared this way. I would love to try your recipe.

    posted on September 30, 2015 @ 9:34 pm Reply

  6. These look fabulous and healthy too. Thank you for the detailed instructions for preparing them as I need that. Thank you for sharing.

    posted on September 30, 2015 @ 10:06 pm Reply

  7. These look really good! I’m going to have to make these soon. My stomach is growling just looking at them.

    posted on September 30, 2015 @ 10:38 pm Reply

  8. Great recipe.. I love rice cakes but usually eat them at local korean restauran

    posted on October 1, 2015 @ 4:18 am Reply

  9. This looks and sounds really delicious. Would love to try this too.

    posted on October 1, 2015 @ 7:01 am Reply

  10. Yum, those look delicious! I’ve never heard of rice cakes before, but I really want to try these. My kids might actually eat them, lol!

    posted on October 1, 2015 @ 7:24 am Reply

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  11. This rice cake recipe would be another delicious way to serve plain steamed rice. It does look good with the greek salad. I will try making it at home.

    posted on October 1, 2015 @ 8:58 am Reply

  12. What? These look incredible What a fantastic idea. I’ve never had rice cakes like this before, and I’m a huge rice fan (I have that instead of potatoes for dinners!) so this would be awesome to try. Looks so good.

    posted on October 1, 2015 @ 11:23 am Reply

  13. Wow! That salad looks amazing! And isn’t it silly…I never even thought to make my own rice cakes. It actually looks pretty easy!

    posted on October 1, 2015 @ 11:36 am Reply

  14. Pan Fried Rice Cake Recipe (26)Tracey

    This looks so good. What a nice addition to a normal salad. I would have never thought to try this out but I’m definitely going to make it soon.

    posted on October 1, 2015 @ 12:56 pm Reply

  15. The salad looks amazing. I bet the pan-seared rice cakes made it more tasty.

    posted on October 1, 2015 @ 1:14 pm Reply

  16. I am a big rice eater. Like really! But I surely haven’t tried that one. How come I’ve never thought of that? Looks really delish and I can’t wait to try it.

    posted on October 1, 2015 @ 2:12 pm Reply

  17. Your pictures… They making me drool here! Definitely attempting this recipe, I know its something my husband will enjoy.

    posted on October 1, 2015 @ 2:13 pm Reply

  18. This looks amazing. I will have to try making this for dinner tonight. Thanks for the great dinner idea.

    posted on October 1, 2015 @ 3:30 pm Reply

  19. When I saw Rice cakes in the title I thought you were talking about those boring large rice cakes that you can buy at the grocery store. But then I read through your post, and I am just loving this recipe. I so need to try these. They look amazing!

    posted on October 1, 2015 @ 5:26 pm Reply

  20. Yummy! Thanks for sharing this recipe. I haven’t tried creating rice cakes before but your photos look so yum that I just have to give it a try! Love Minute Rice too! They are a staple in my pantry!

    posted on October 1, 2015 @ 6:10 pm Reply

  21. Well this looks amazing! I absolutely need this in my life today!

    posted on October 2, 2015 @ 9:10 am Reply

  22. I want one! I got my eyes on it, We might try with my wife. Love it

    posted on October 2, 2015 @ 9:28 am Reply

  23. Pan Fried Rice Cake Recipe (35)CourtneyLynne

    Omg this looks so delicious!!!! And it doesn’t look that hard to make either! So going to have to try this!

    posted on October 2, 2015 @ 4:41 pm Reply

  24. Oh my goodness…that looks so flavorful. and I LOVE the colors of it. I may have to try this out!

    posted on October 2, 2015 @ 10:08 pm Reply

  25. Another recipe related to rice cakes, but its more healthy because of it includes salad. loved the rice cake with salad :).

    posted on February 24, 2016 @ 11:29 am Reply

  26. This is delicious and healthy food recipe. If we eat such type of food it’ll keep us healthy. I appreciate your way of directions for such typical recipes. Thanks for sharing.

    posted on April 13, 2016 @ 1:20 am Reply

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  29. Pingback: La Teurgoule: a delicious baked rice pudding from northern France

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Pan Fried Rice Cake Recipe (2024)

FAQs

How do you keep rice cakes from falling apart? ›

Soak the rice cakes: If your rice cakes are too dry, they may break apart when boiled. Try soaking them in cold water for at least 30 minutes before cooking. This will help soften them and make them more pliable. Don't overcook: Overcooking the rice cakes can also cause them to break apart.

Find Out More ›
How many rice cakes can you get a day destiny 2? ›

It's important to note that players can only earn one Small Rice Cake per character, per week. This means it will take a total of 10 weeks to earn the triumph and shader mentioned in the next section, and also means players don't need to keep grinding for them after obtaining one on a given week.

Read More ›
How do you keep rice cakes crispy? ›

Once you open your rice cakes, they'll probably start to get a little stale. Keep them crisp by putting them in an airtight container and storing them in your pantry. Alternatively, just reseal the bag with a chip clip or a twist tie instead. Try to keep your rice cakes in a cool, dry spot, like your pantry.

Learn More ›
Should I soak rice cakes before cooking? ›

“Otherwise the rice cakes are dried very hard and you have to cook them a long time to make them smooth,” she said. In addition, soaking removes any excess starch on the surface of the cakes, which Maangchi likes to do so that it doesn't thicken her dish too much.

Discover More Details ›
What holds rice cakes together? ›

Given the proper chemistry, the bran and other components of the rice bond to each other so the popped mixture sticks together without gumming additives. After the cake has exploded in the popping machine, the cooking head opens and the cake falls gently on a conveyor belt.

Get More Info ›
Is it OK to eat 2 rice cakes a day? ›

Eating rice cakes every day may not be healthy if you only consume ones made of refined grains, like white rice, that are high in added sugar. You may be able to add plain brown rice cakes, paired with healthy fats and lean proteins, to a balanced diet and increase your fiber intake.

Read On ›
How many rice cakes is it okay to eat? ›

Regardless, try to stick to just one serving as a snack and add healthy protein, fat, and fiber to both reduce the blood sugar effects and make the rice cake more filling and nutritious ( 6 , 7 ).

See Details ›
What is the fastest way to get rice cakes in Destiny 2? ›

These little treats can be found by completing virtually any activity on the Moon. Lost Sectors, public events, chests scattered throughout the planet, Nightmare Hunts, and even the Garden of Salvation raid drop Small Rice Cakes when completed or interacted with.

Continue Reading ›
Why do my rice cakes crack? ›

The cause of cracks may be that the surface of the rice cake dries. Even if it is in individual wrapping, moisture may escape from the rice cake due to temperature changes, causing the surface to dry and cracking.

Get More Info ›
Why is my rice cake not chewy? ›

Though all rice cakes taste like pounded rice (even the ones made with brown rice vary little in their taste), the specific shape dramatically affects the texture. Thin slices are significantly less chewy than large, cylindrical rice cakes that are genuinely toothsome in the degree of their chewiness.

Keep Reading ›

Why can't you put rice cakes in the microwave? ›

Warning! Never microwave rice cakes without something moist on top of them or you will cause a fire! Never ever put them in a toaster or toaster oven! Depending on your appetite do this with 1 to 4 rice cakes.

Tell Me More ›
What is the black thing on rice cake? ›

From examining your description, the dark portion on the rice cake sounds to be burnt rice material, which can sometimes be introduced in the ovens where our rice cakes are cooked. We will provide this feedback to the manufacturer who makes this product for us. Fortunately, this is not a food safety concern.

Know More ›
Are rice cakes worth it? ›

Rice cakes can be a healthy snack option when chosen wisely. They are low in calories and fat, but it's essential to consider the toppings. A dietitian might recommend pairing them with nutritious toppings like nut butter, hummus, or vegetables for added nutrients and satiety.

View Details ›
What is Chinese rice cake made of? ›

This rice cake is a sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. The recipe was given to me by my Chinese sister-in-law. It has a firm custard-like texture, which is different for many Western palates and is a favorite of my family.

Read More ›
Why do my rice cakes keep breaking? ›

If your tteokbokki keep splitting and cracking, it's because your rice cakes are too dry and freezer burnt. They may have been frozen and defrosted more than once.

Continue Reading ›
Why are my rice cakes not filling? ›

Rice cakes may not give a feeling of satiety if a person is just eating one or two rice cakes. Some flavored rice cakes also have added sugars, salt, calories and artificial ingredients. Choose rice cakes made with brown or whole-grain rice because these will be more filling.

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