Our Best Pizza Recipes Are Better Than Takeout (2024)

Forget delivery! These homemade pizza recipes are so much better than you can buy—and they're just right for a family dinner or a get-together with friends. Choose a traditional pizzeria-style recipe or go bold with a cauliflower crust, Vietnamese-inspired toppings, or spicy Mexican pizza flavors.

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Fresh Tomato Pizza with Oregano and Mozzarella

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Look to your garden or farmers market for ingredients for this homemade pizza recipe. The fresher the arugula, oregano, and cherry tomatoes are, the better each bite will taste! Thin slices of prosciutto and melty mozzarella cheese give this bright pizza just the touch of heartiness it needs.

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Gluten-Free Homemade Pizza

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Pizza is for everyone, as this recipe proves. Use a gluten-free flour blend to form a thin and crispy crust, then pile on all of your favorite toppings. This cheese pizza recipe adds red onion, green bell peppers, and mushrooms, but when it comes to pizza toppings, there are no wrong answers.

Buy It: Tramontina Style Pizza Pan ($25, Target)

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Roasted Vegetable-Chicken Sausage Pizza

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If you want tons of toppings, this homemade pizza recipe has got 'em all. Mushrooms, onions, bell peppers, asparagus, and Italian chicken sausage all crowd onto each slice, and that's just the start. Once your pizza comes out of the oven, you can kick it up another notch by adding a few more last-minute flavor enhancers like fresh herbs and olives.

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Steak, Egg, and Goat Cheese Pizza

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Is this pizza breakfast, lunch, or dinner? No matter what time of day you choose to eat it, the combination of roast beef, kale, eggs, bell peppers, and goat cheese sitting on top of whole grain crust always satisfies. It's the best pizza recipe to make when you want something utterly delicious and unlike anything your local takeout restaurant serves up.

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Loaded Cheeseburger Skillet Pizza

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If you're torn between making burgers or pizza for dinner, have both. This cast-iron pizza recipe cooks up quick and blends your favorite pizza toppings and burger condiments. Just one bite will have you convinced that pickles, ketchup, and mustard are a perfect pizza match.

Buy It: Lodge Cast Iron Skillet ($25, Walmart)

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Quatro Stagioni

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Put an end to topping debates once and for all. Split your pie into four sections so everyone can enjoy their favorite pizza for dinner. This homemade pizza recipe uses combinations like roasted red pepper with basil and artichokes with Parmesan, but it's easily customizable with any toppings.

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Four-Cheese White Pizza

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Cheese lovers, add this white pizza recipe to your menu right now. No marinara sauce, just a tantalizing combination of mozzarella, provolone, Asiago, and ricotta cheeses. Just before serving, add a sprinkle of toasted pine nuts to help enhance the rich flavors.

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Pizza Primavera

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Gather all your fresh spring vegetables. Whole wheat flatbreads are just strong enough to hold up all the toppings on this veggie pizza recipe. With asparagus, bell peppers, red onions, mushrooms, and cherry tomatoes, each slice is a garden smorgasbord.

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Chorizo and Black Bean Pizza Pie

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Say hello to the easiest deep dish pizza you've ever made. Instead of pulling out the pizza stone, reach for your slow cooker and line it with pizza dough. Then fill with chorizo sausage, black beans, and cheese for an ultra-easy taco pizza recipe.

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Cauliflower-Crusted Pizza

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Add an extra dose of veggies to pizza night by replacing traditional dough with a healthier cauliflower crust. Make this pizza recipe from scratch by pulsing the cauliflower in a food processor, squeezing out the water, and forming it into a crust with bread crumbs and cheese. Once it has a head start on baking, add your favorite toppings just like any other pizza.

Buy It: KitchenAid Food Chopper ($60, Target)

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Apple Pizza with Bacon

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As soon as fall rolls around and fresh apples are in season, serve this easy homemade pizza recipe for dinner. It starts with frozen dough, which cuts down on a lot of prep, then gets a decadent topping of sliced Gala apples, bacon, and blue cheese. It's a sweet and savory twist on pizza everyone will love.

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Baked Potato Pizza

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Pizza and baked potatoes are both better when they're loaded with toppings, so why not combine the two? This homemade pizza recipe borrows from the best of both. That means Yukon potato slices, bacon, and three cheeses top this ultra-yummy dish.

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Sausage-Mushroom Breakfast Pizza

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There's no wrong time to eat pizza, especially when you're making a homemade breakfast pizza. Get a quick start in the morning by topping frozen dough with sausage, mushrooms, eggs, and cheese. If that's not enough to wake you up, add a drizzle of salsa for an extra kick.

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Grandma-Style Pizza with Capocollo and Fennel

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Grab your baking pan and make the best homemade pizza recipe for sharing with family. Everyone will love the simple mozzarella, capocollo, and fennel toppings, and it makes enough to share. Give everyone the option to customize their slice with a few last-minute toppers like fresh herbs and crushed red pepper.

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Veggie Banh Mi Pizza

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This veggie pizza recipe is inspired by traditional Vietnamese banh mi sandwiches with a bit of a twist. Instead of serving up quick-pickled carrots and onions and fresh cucumbers on bread, swap in homemade pizza dough. A blend of hoisin sauce, honey, sesame oil, soy sauce, and rice vinegar is just the one-of-a-kind sauce this special pizza deserves.

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Roasted Garlic-Goat Cheese Pizza

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Ever roasted a head of garlic? It gets ultra-soft and takes on a milder, sweeter flavor that's perfect for pairing with goat cheese and basil vinaigrette. Once you try it, you might never go back to plain marinara and cheese.

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Beef and Blue Pizza

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Creamy blue cheese, peppery roast beef, red onion, and bell pepper top this dazzling pizza—and it's all ready in less than 20 minutes thanks to the purchased pizza crust. That means this easy pizza recipe is definitely quicker than delivery.

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Mini-Meatball Pizza

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Homemade meatballs, sauce, and dough make this pepper-topped pizza better than anything you'll find at a pizza joint. Make this pizza recipe at home with provolone cheese for a slight change-up from classic mozzarella.

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Tomato Pizza Rolls

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Switch it up on pizza night and try these pizza rolls filled with prosciutto, Parmesan, and tomatoes. Somewhere between a simple cheese pizza recipe and a calzone, individual rolls are a fun way to serve a dinnertime favorite. No time for homemade dough? Just use store-bought for an easy substitute.

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Mushroom-Garlic Pizza

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Savory herb oil and caramelized garlic pair with two types of mushrooms and a hearty dose of Gruyère cheese for a sophisticated take on meatless pizza that's worth the extra effort. Meat lovers could add bacon or ham to this veggie pizza recipe, but it's super delish without any meat at all.

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Spring Breakfast Pizza with Spiced Hollandaise

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This homemade pizza recipe is one of the best ways to start a casual weekend brunch. Everyone will want to try a slice, especially when they see it's topped with hard-cooked eggs, cherry tomatoes, asparagus, and homemade creamy hollandaise.

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Chicken Pizza with a Kick

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Move over, marinara. Fiery picante sauce adds a kick to this hearty pizza piled high with chicken, bell pepper, onion, and sharp cheddar cheese. The only tricky part of this easy pizza recipe is waiting for it to finish baking to snag a slice.

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Pizza Margherita

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Topped with zesty tomato sauce, pungent basil, and fresh mozzarella cheese, this crispy-crust pizza recipe originated in Naples, Italy. It's one of the best recipes there is for a reason, and everyone should try making it at home at least once (it's also super easy).

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Buffalo Chicken Pizzas

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Southwest-flavor chicken strips, creamy blue cheese dressing, bottled hot pepper sauce, and crisp celery give these pizzas all the irresistible flavor of your favorite wings. Serve this BBQ chicken pizza recipe for dinner or make it as an appetizer for a game day party.

Our Best Pizza Recipes Are Better Than Takeout (2024)

FAQs

Is homemade pizza better than takeout? ›

Containing two-thirds the calories of a takeout meal and half the saturated fat, pizzas cooked in a wood burning oven make your whole body feel as happy as your stomach. In the end, a homemade pizza is healthier, cheaper, tastier, and more interesting than delivery.

Is a homemade pizza healthier than take out pizza? ›

Freshly made pizzas often contain healthier ingredients than the more processed ones sold in convenience stores and fast-food restaurants. Most pizzerias make their dough from scratch using simple ingredients like olive oil and wheat flour.

Why does restaurant pizza taste better than homemade? ›

The No. 1 reason restaurant pizza is better than homemade is that they have ovens that can reach 900°F, or even hotter, which makes for perfectly crisp and chewy crusts, with those lovely charred spots, says Kierin Baldwin, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education.

What is the secret to the best pizza? ›

11 Essential Tips for Better Pizza | The Food Lab
  • Pick the Right Style.
  • Remember Your Dough-Making Options.
  • For a Better Crust, Try Cold Fermenting.
  • Buy Dough If You're in a Hurry.
  • Use a Rolling Pin If You Need To.
  • Top Your Pies Wisely.
  • Get Your Oven As Hot As You Can.
  • Use a Baking Steel.

Is homemade pizza still unhealthy? ›

Pizza is less likely to be bad for you if it's homemade because you can control the ingredients put into it. You can make a crust and sauce that has less added sugar and sodium. You can also better control the toppings and opt to add healthier options like vegetables or grilled chicken.

What is the healthiest pizza to eat? ›

What's the healthiest pizza to eat? There are plenty of pizza choices that can be considered healthy. Some options that can easily fit into a nutritious and balanced diet include a thin-crust pizza and a cauliflower-crust pizza. Topping choices on the more nutritious side are vegetables, chicken, shrimp and cheese.

What is the healthiest way to order pizza? ›

6 Ways to Order a Healthy Pizza
  1. Downsize Your Pie. Opt for medium pizzas over large ones. ...
  2. Don't Get It Stuffed. Stuffing a large Pizza Hut crust with cheese adds about 20 calories, 2 grams of fat, and 120 mg of sodium per slice. ...
  3. Go Thin, Not Deep. ...
  4. Pile On the Veggies. ...
  5. Start With a Salad. ...
  6. Skip the Dip.
Sep 5, 2018

What is the healthiest way to make pizza? ›

10 Ways to Make a Healthier Pizza
  1. 1) Give it a Whole-Grain Crust.
  2. 2) Use Lighter Cheeses.
  3. 3) Load Up On Veggies.
  4. 4) Mind Your Portions.
  5. 5) Go for Healthier Topppers.
  6. 6) Choose Leaner Meats.
  7. 7) Serve with Salad.
  8. 8) Spoon on Homemade Sauce.

How do you make pizza taste like takeout? ›

Certain ingredients that cook quickly (like sun-dried tomato and fried egg, for example) should only be added when your pizza is almost out of the oven. Others like fresh herbs and condiments like extra virgin olive oil, balsamic, or hot honey should be added right after you remove the pizza from the oven.

Why does old pizza taste better? ›

Here's why foods like pizza often improve after a night in the fridge: Flavor Fusion: The flavors continue to meld and marinate while the pizza sits in the fridge. Garlic, herbs, spices, sauce, and cheese infuse more deeply into the crust, creating a more complex and delicious flavor profile.

Is pizza unhealthy or healthy? ›

Pizza is high in saturated fats due to cheese and processed meat toppings, which can increase your cholesterol levels as well as risk for heart disease. Eating three-four slices of pizza or more, on a regular basis, can have detrimental health consequences.

What is the best cheese to use for homemade pizza? ›

The most commonly used cheese on pizza is mozzarella, because it melts beautifully without turning oily or lumpy. Cheeses such as feta, haloumi and aged gouda are tasty toppings, but they're a bit fancy for families and don't melt as well as mozzarella. Low-moisture mozzarella in particular has great melt and stretch.

What is considered to be the best pizza in the world? ›

The annual online guide lists the best pizzerias in the world, with about a thousand inspectors scattered across all continents. In tied in first place are Italian pizzerias I Masanielli by Francesco Martucci, in Caserta, and 10 Diego Vitagliano by Diego Vitagliano, in Naples.

What is the secret to good homemade pizza? ›

The top chefs all agree that the best pizzas are all about the crust, so salt in the dough should never be sacrificed at the altar of salty toppings. “Building a pizza is like building anything else – you have to make compromises and consider the whole when choosing the parts.

What is the healthiest way to eat pizza? ›

Opt for a thin-crust pizza instead of a deep-dish. Skip the stuffed pizza crusts and dipping sauces. Enjoy your slice of pizza with a side salad or cooked vegetables. Top your pizza with lean protein, like chicken strips, instead of processed meat, like pepperoni.

Is homemade pizza highly processed? ›

A pizza made from scratch contains minimally processed food (wheat turned into flour, tomatoes into sauce, milk into cheese). The one in the freezer, with its thiamine mononitrate and sodium phosphate, is UPF. The co*cktail of additives and preservatives in UPF harm people in ways both known and unknown.

Is pizza healthier than other fast-food? ›

Healthy fast food at pizza chains. Pizza isn't considered health food—and for good reason. It's high in calories and typically loaded with fatty meats and cheese with little nutritional value. Two slices can easily add up to 600 calories and more than a full day's worth of sodium.

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