Cuisines | Greek
Byadmin
This Greek potato salad offers a delightful departure from the traditional mayo-based version. Infused with lighter, zestier flavors, it complements a variety of main dishes and is especially cherished during summer gatherings like BBQs or backyard parties.
Greek potato salad is a variation of traditional potato salad that incorporates ingredients commonly found in Greek cuisine.The salad is typically served chilled and makes for a refreshing and flavorful side dish or light meal.
Ingredients
- 2 lbs (about 1 kg) potatoes
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill (optional)
- Salt and black pepper to taste
For the dressing:
- 1/4 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Start by washing and scrubbing the potatoes. Leave the skins on for extra texture and nutrition. Cut the potatoes into bite-sized chunks.
- In a large pot, bring salted water to a boil. Add the potato chunks and cook until they are tender but still firm, about 10-15 minutes. Be careful not to overcook them, as you don’t want mushy potatoes.
- While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined. Set aside.
- Once the potatoes are cooked, drain them well and let them cool slightly.
- In a large mixing bowl, combine the cooked potatoes, Kalamata olives, cherry tomatoes, sliced red onion, crumbled feta cheese, chopped parsley, and dill (if using). Gently toss everything together to distribute the ingredients evenly.
- Pour the dressing over the potato mixture and toss again until everything is well coated with the dressing.
- Taste and adjust seasoning with more salt and pepper if necessary.
- Cover the bowl and refrigerate the Greek potato salad for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled or at room temperature. Enjoy your delicious Greek potato salad as a side dish or a light lunch option!
Tips and Tricks to make Greek Potato Salad
Here are some tips to enhance your Greek Potato Salad:
- Potato Selection: Choose waxy potatoes like Yukon Gold or red potatoes for this salad. They hold their shape well after cooking and have a creamy texture.
- Don’t Overcook Potatoes: Be cautious not to overcook the potatoes. They should be tender but still firm to hold their shape in the salad.
- Flavorful Dressing: The dressing is key to imparting Mediterranean flavors to the salad. Use quality extra-virgin olive oil, fresh garlic, and herbs like oregano for the best taste.
- Marinate for Flavor: Allow the salad to marinate in the dressing for at least an hour in the refrigerator before serving. This allows the potatoes to soak up the flavors of the dressing.
- Fresh Ingredients: Use fresh herbs like parsley and dill for vibrant flavor. Freshly chopped onions and cherry tomatoes will also add a burst of freshness to the salad.
FAQs
Can I use different potatoes?
Yes, you can use different types of potatoes based on your preference. However, waxy potatoes like Yukon Gold or red potatoes are recommended for their creamy texture and ability to hold their shape well after cooking.
Can I make Greek Potato Salad ahead of time?
Yes, Greek Potato Salad can be made ahead of time. In fact, it often tastes better after it has had time to marinate in the dressing. Simply refrigerate it for at least an hour before serving, or you can make it a day in advance.
How long will Greek Potato Salad last in the refrigerator?
Greek Potato Salad will typically last for 3-4 days when stored properly in an airtight container in the refrigerator. Make sure to give it a good stir before serving as the dressing may settle at the bottom.
Can I add additional vegetables to the salad?
Absolutely! Greek Potato Salad is versatile, and you can add various vegetables like cucumbers, bell peppers, or even artichoke hearts to customize it to your liking. Just be mindful of the flavors and textures to ensure they complement the dish well.
Is Greek Potato Salad gluten-free?
Yes, Greek Potato Salad is typically gluten-free. However, always check the labels of your ingredients, especially the vinegar and mustard, to ensure they do not contain any gluten additives.
What can I serve with Greek Potato Salad?
Greek Potato Salad pairs well with a variety of dishes, including grilled meats such as chicken, lamb, or fish. It also complements vegetarian dishes like falafel or grilled vegetables. Additionally, it’s great for picnics, barbecues, and potlucks.
