Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (2024)

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (2)

What to do with fresh cucumbers? We are harvesting the first of our garden cucumbers this week! Cucumbers are a happy veggie as my kids love to eat raw cucumbers and are perfectly happy!

We have several methods of also using cucumbers in recipes and raw, so we wanted to share some of our ideas with you to help you use up all of your cucumbers!

This is another addition to our Ideas for using fresh garden veggiesseries.

Fresh Garden Cucumbers Idea #1 – Cucumbers and Berries Together

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (3)

For the first idea and recipe, we wanted to share this great recipe for Cucumber SaladHEREthat has strawberries, basil and of course…cucumbers!Check out the recipe.

Berries and cucumbers go very well together. This idea can be done with many types of berries!

Fresh Garden Cucumbers Idea #2 – Marinated Cucumber Salads

There are two classic ways that I learned to make marinated cucumber salads – both are from two of my grandmothers that I learned to make when I was a small child. This was a popular dish that each of them served, especially in the summer!

Marinated Cucumbers #1 – The Classic Version

  • 4 cucumbers (leaving peel on or peeling – whatever you want!)
  • 1/2 cup white distilled vinegar
  • 1/3 cup of sugar
  • 1/2 cup of water
  • dashes of salt and pepper
  • 1 medium onion (optional)
  • 1 tomato (optional)

Mix the vinegar, sugar, water and salt and pepper. Then pour over the cucumbers and other veggies and marinate for at least 1 hour. This is also a great make ahead side dish

Marinated Cucumbers #2 – The Creamy Version

  • 4 cucumbers (leaving peel on or peeling – whatever you want!)
  • 1/2 cup white distilled vinegar
  • 1/3 cup of water
  • 1 TBSP sugar
  • 1/2 cup yogurt, sour cream or mayonnaise
  • dashes of salt and pepper
  • 1 medium onion (optional)
  • 1 tomato (optional)

Same instructions as above, except this one is best served immediately and will store “ok” but best freshly made.

Fresh Garden Cucumbers Idea #3 – Crisp Cucumber Salsa

My grandma, the one that makes the Marinated Cucumber Classic Version, also made this a couple of years ago for a summer family party and it was a huge hit. She later sent me the recipe from a Facebook group that she was a part of! This is so good! See the Pin here that was passed around.

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (4)

Photo Credit

Crisp Cucumber Salsa:

2 cups finely chopped seeded peeled cucumber
1/2 cup finely chopped seeded tomato
1/4 cup chopped red onion
2 Tbsp minced fresh parsley
1 jalepeno pepper, seeded and chopped
4-1/2 tsp minced fresh cilantro
1 garlic clove, minced or pressed
1/4 c reduced-fat sour cream
1-1/2 tsp lemon juice
1-1/2 tsp lime juice
1/4 tsp ground cumin
1/4 tsp seasoned salt
Tortilla chips

In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

Fresh Garden Cucumbers Idea #4 – Stuffed Cucumbers

Try stuffed cucumbers! You can make many versions – they are great! Basically, cut medium thick to extra thick cucumbers and hollow out a little hole. Then you can stuff all kinds of goodness in there and serve it up!

Here’s a list of foods that you can “stuff” in there:

  • Tuna Salad
  • Salmon
  • Crab Salad
  • Chicken Salad
  • Sour Cream Ranch Dip
  • Greek Yogurt Ranch Dip
  • Hummus
  • Cream Cheese

Also, sprinkle chopped green onions, bacon pieces, bell pepper chunks and/or paprika on top of your stuffed creation! This is also a fun food for kids!

Fresh Garden Cucumbers Idea #5 – Cucumber Lime Jello Salad

  • 2 large boxes lime Jello
  • 2 large cucumbers sliced or diced
  • 1.2 cup mayo
  • 1/2 cup sour cream
  • Whole container of whipped cream

Prepare the lime Jello and set in the fridge overnight with the cucumber slices. Mix all of the other ingredients together to top the salad and serve!

Fresh Garden Cucumbers Idea #6 – Homemade Canned Pickles andRefrigeratorPickles

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (5)

Finally, we are going to share some preserving ideas – the most popular…… pickles of course!

There are two main ways to make pickles, long term storage in glass jars (canning) and refrigerator pickles which are a quick version, but will not last as long.

How to Make Refrigerator Pickles Recipe

  • 6 Cups of whole, sliced or speared cucumber
  • 1 cup of distilled white vinegar
  • 2 cups of sugar
  • 1 TBSP salt
  • 6 Garlic Cloves (optional)
  • 1 cup of sliced onion (optional)
  • 2 heads fresh dill

In a saucepan, add vinegar, salt and sugar and boil over medium heat, stir constantly, until the sugar is dissolved. Then place the cucumbers, garlic, onion and fresh dill in a large bowl or jar (whatever you plan to store in the fridge) and pour the liquid mixture over the top. Store in the refrigerator for up to 6 weeks.

For homemade canned pickles, we recommend using the recipe for Homemade Canned Dill Pickles from Almanac.com HERE.

Fresh Garden Cucumbers Idea #7 – How to Freeze Cucumbers

Now, if you run out of ideas, recipes or don’t want to make anything with cucumbers right now, you can freeze cucumbers.

However, just a warning. Cucumbers are not great frozen. What we mean is that they certainly cannot be eaten raw, just like most other veggies and the blanching trick does not work on cucumbers like it does on other veggies. Freezing cucumbers is kinda tricky and then in the end, still may not be that great. Most will probably advise you to not freeze them. However, we will tell you how you can!

The way to freeze them successfully is by brining them. That means that when you go to use them, they will have more of the vinegar/pickle taste, but still resemble more of a cucumber than a pickle. This is really the only way to freeze them .

To brine the cucumbers for freezing, you will mix 8 cups of sliced cucumbers with 2 TBSP of salt and sliced onion (optional). Let this sit for a couple of hours and then rinse with cold water and pat dry. Then mix 2/3 cup of oil, 2/3 cup white distilled vinegar, 2/3 cup of sugar, and 1 teaspoon of celery seed. Mix well and pour over cucumbers. Cover and refrigerate overnight to soak in. Then transfer into a ziploc or plastic container for freezingin the brine for at least a week before using.

What do you plan to do with your cucumbers?

Keep watching for more ideas on using your garden veggies as we have many more veggies recipes and ideas to share this summer with you as you make the most of your garden and farmer’s market finds!

For actual garden ideas, we wanted to remind you that we have been sharing so many gardening ideas on ourGarden Gallery of Ideas HERE,Pinterest HEREandFacebook HEREthat we hope you are seeing some incredible results with your homegrown food supply. And, as always, we will continue to share gardening tips and ideas on all our site.

See moreRecipes

See ourRecipe Pinterest Board

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (2024)

FAQs

Can you use regular garden cucumbers for pickles? ›

While any cucumber can be pickled, pickling cucumbers, or Kirby cucumbers, work best. They have bumpy, spiny skins, are never waxed, and range in color from pale yellow to dark green. Burpless cucumbers are the sweetest type of cucumber. They have thin skins, are easier to digest, and are practically seedless.

What can I do with extra pickling cucumbers? ›

Pickled Cucumber Salad:Combine leftover pickled cucumbers with fresh cucumbers, red onions, bell peppers, and a simple vinaigrette dressing for a refreshing salad. Pickled Cucumber Salsa:Dice pickled cucumbers and mix them with diced tomatoes, red onion, cilantro, lime juice, and a pinch of salt.

What can you do with cucumbers besides pickles? ›

7 Different Ways to Eat Up Extra Cucumbers
  1. Find our Pickled Cucumbers recipe here. ...
  2. Tropical Cucumber Smoothie with Kale.
  3. Hydrating Cucumber Smoothie with Mango.
  4. Cucumber Mojito Mocktail.
  5. Mixed Berry & Cucumber Bellini Mocktail.
  6. Cucumber Melon Sangria Mocktail.
  7. Lemon Cucumber Virgin Cooler.
Sep 14, 2020

How do you turn a cucumber into a pickle? ›

Slice your cucumbers as desired. Whisk together a basic brine made of water, vinegar and seasonings. Pack the cucumbers into a jar, add some dill and garlic, and pour the brine over it all. Refrigerate until the pickles taste sufficiently “pickled!”

How long do you let cucumbers sit before they are pickles? ›

To make refrigerator dill pickles, mix sliced cucumbers with vinegar, salt, sugar, dill, garlic and onion. Put them in a jar with a tight lid. Shake the jar a couple of times a day for five days. The pickles will be ready to eat in five days to one week.

Do cucumbers need to be soaked before pickling? ›

Your pickles will turn out crisp and you won't need to add firming agents. For a quick and easy way to help ensure crisp pickles: soak cucumbers in ice water for 4 to 5 hours before pickling.

Why do you soak cucumbers in salt before pickling? ›

This salt treatment draws water out of the cucumbers and flavors them, so it's critically important. After layering or mixing in plenty of sea salt, I cover the salted cukes with ice cubes and a tea towel and forget about them for a few hours.

Can I freeze cucumbers? ›

Cucumbers have a high water content (they're ninety-five percent water), but they do freeze well. Freezing cucumbers is the best way to preserve and enjoy them all year round. It's advisable to freeze cucumber slices rather than fresh cucumbers; whole cucumbers become soggy and lose their flavor once you defrost them.

What's good to put on cucumbers? ›

Cucumbers are crunchy and cool with just some vinegar, salt, and pepper. But added dill or chopped fresh basil will elevate this simple cucumber salad to something just a bit more interesting.

What not to mix cucumbers with? ›

Therefore, most of the time, the combination of cucumber and tomato is advised to be avoided. Additionally, they both have a completely different way of digestion, so this combination must be avoided as it can lead to stomach upset."

Can you cook cucumbers like zucchini? ›

Sliced cucumbers will have similar cook times to summer squash like zucchini, just a few minutes until tender and the desired level of char is achieved—if you're going for that look and slightly smoky flavor.

How do you pickle from the garden? ›

In vinegar pickling, you soak vegetables in a brine solution of vinegar and salt to enhance crispness and flavor. After brining, food is drained and rinsed. Many recipes then call for cooking the vegetables in a vinegar and spice solution, packing them into jars, then covering them with the hot vinegar solution.

Can you make pickles out of slicing cucumbers? ›

Slicing cucumbers, which includes English cucumbers, can be used for pickles, but you might get a softer pickle. Slicing cucumbers though always can be used in relish with no hesitation, where any softness won't matter near as much. To help, you can make sure to chill cucumbers well before starting.

Can you pickle burpee cucumbers? ›

Look for unwaxed cucumbers designed for pickling. If you grow your own cucumbers choose varieties like Burpee 'Pickler Hybrid' specifically bred for pickles. If you need extra, farmers markets are a good place to look.

Does it matter what kind of cucumbers for pickles? ›

While any cucumber can be pickled, not just ANY cucumber makes a great pickle. Here's what you're looking for: A thin skin (helps with brine absorption) Firm inner pulp (no one likes mushy pickles.

Can you use grocery store cucumbers to make pickles? ›

Use only fresh, blemish-free cucumbers. Wash cucumbers thoroughly under running Do not use soap. Select fresh, firm, unwaxed Quite often pickles purchased from a grocery store will have a wax finish. This will prevent the brine from penetrating and not properly curing to make a good pickle.

Can you pickle any kind of cucumbers? ›

What kind of cucumbers to use? Kirby cucumbers, which are small with bumpy skin, are the more popular choice for pickling. I prefer Persian cucumbers, which are smaller and have thin skin. If those are not available, I use English cucumbers (again, thin skin that is not waxy).

Can you use older cucumbers for pickles? ›

Too young and thin-skinned, and they won't stand up to the pickling process. Too old, and they'll have tough, fibrous skin and large, bitter seeds. How can you tell a cucumber's age? Size is an indicator (again, go for medium), and also, taste.

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