I love artichokes and I always think they’re a treat, so today I’m featuring them in this collection of Amazing Recipes with Artichokes! And all these tasty artichoke recipes are low in carbs for people who care about that; enjoy!
PIN Amazing Recipes with Artichokes to try some later!
Today I’m spotlighting Artichokes, which are one of my all-time favorite spring foods! Who else is a huge artichoke fan? This collection of Amazing Recipes with Artichokes has the artichoke recipes I’ve enjoyed through the years. And if you check out the recipes, you’ll see that I’ve had fun using artichokes in a variety of ways!
And artichokes are really quite nutritious! Whether you eat a giant fresh one or use canned artichoke hearts, artichokes have a lot of fiber to lower the net carbs.
Definitely the arrival of less-expensive artichokes in the grocery store is something I look forward to every spring. When that artichoke craving hits, I hope you’ll remember this collection of low-carb artichoke recipes and try some of them!
How I learned to love fresh artichokes:
Fresh artichokes are something many people aren’t familiar with, but I have fond childhood memories of those rare times when my mom would cook artichokes for our family. And since there were ten kids, each child would get 1/2 of an artichoke that we’d dip into my mom’s simple dipping sauce. Then when pressure cookers started getting popular I learned the trick of cooking artichokes in the Instant Pot, which has definitely increased my fresh artichoke consumption!
I also love canned artichoke hearts!
I’m a huge fan of canned artichoke hearts as well, which I try to buy at Costco so they’re not such a budget buster. A few of my artichoke recipes were created when Costco was carrying artichokes packed in water, sold in a pack of two and relatively inexpensive compared to the ones in the grocery store. Now I don’t find those any more at Costco, but if you have to buy smaller jars of artichokes at the supermarket, you can reduce the amount of artichoke hearts in most of the recipes.
How to get the complete recipe:
Just click any recipe title to see the complete recipe on this site, and I really hope you enjoy the artichoke recipes!
Air Fryer Artichoke Hearts is a recipe that was absolutely a wow for me, and this would be delicious for an appetizer or for a side dish!
This Artichoke Chicken Bakeis the newest recipe on the blog featuring artichokes, and this has amazing flavors from artichoke hearts, Greek-seasoned chicken, and Feta cheese!
This tasty Hot Artichoke Dip with Peperoncini uses two of my favorite ingredients and this is a tasty artichoke dip that’s just slightly spicy to eat with toasted low-carb pita bread!
Artichoke Frittata with Bacon is an updated version of something I used to make all the time when I cooked for houseboat trips at Utah’s beautiful Lake Powell!
Marinated Zucchini Salad has olives, artichoke hearts, and roasted red peppers, and this is a favorite recipe I’ve made for years for parties.
Fresh artichokes are the ultimate spring food, and I shared my method for How to Cook Artichokes in the Instant Pot, and I still think this is the absolute best way to cook them!
And everyone in my family eats out artichokes with my mom’s simple artichoke dipping sauce! That post has a few more tips for cooking fresh artichokes.
Arugula Salad with Artichokes, Peppers, and Goat Cheese is a combination I’d enjoy any time of year!
This Artichoke Antipasto Salad has been well-received at family parties, and this uses the Basil Vinaigrette I make every summer.
This lovely Artichoke, Kale, and Ricotta Pie also has eggs and plenty of Parmesan cheese, and this is absolutely delicious.
And this Artichoke Heart Salad was updated with new photos, and this recipe is really a treat for a special occasion!
More Recipes with Artichokes to Try:
- Breakfast Casserole with Asparagus and Artichoke Hearts
- Meatball Casserole with Artichokes
- Slow Cooker Breakfast Casserole with Artichokes
- Artichoke Hearts au Gratin
- Karyn’s Breakfast Casserole with Artichoke Hearts, Canadian Bacon, and Goat Cheese
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